Good Weather Likely
A lovely day has begun in the lovely city of Guangzhou and after yesterday’s torrential rain people are pouring out in the streets again. Just outside the hotel I saw this guy relaxing with a →
Owner Of A Broken Face
I’ve finally finished the last chapter (or recipe) in my Sichuan cookery book, a book that isn’t really a book, for can it be a book when it’s only online? If not, what should it →
Donner Und Blitzen Kebab
Drowning in weather! I got up at 5 having slept very little due to the absolutely wild weather that shook my house all night. Apparently the lightning had struck Lantau Island 3,000 times out of →
Communi-Play-Tion
It’s no secret that I love the motherland, China, over all other lands, and not only because of Mons 雪花(Suet Fa – Snow Flower) beer and Sichuan food either. I’ve had more fun there than →
Smoke Comes Out Your Arse
Smoke! Is it just me or has Central become unbearable after the smoking ban was implemented? I’ve become one of those middle-aged hags who sniffily wave her hand in front of her face while walking, →
咩呀？ Wot?
This is one of the reasons why I love Cantonese: 咩! (Meeh, wot? or what kind of…) My theory: It started out as 乜嘢 (mat yeh, what thing. As in: 你飲乜嘢呀？Lei yam mat yeh ah? →
Another Petrashune Down
A sad day in the country club today! My banjo teacher, Austin, （亞天，Ah-Tin) came for his last Cantonese lesson/to provide banjo lesson. We recorded the instrumental to our next Cantonese Bluegrass music video (don’t know →
Caught Napkin
I discovered a new Canto word this week! And I won’t forget it, because I learnt it in a situation and from a live person, not a dictionary or app. So I do this Sichuan →
The Day After
It’s difficult for me when holidays suddenly pop up in the middle of the week. Yesterday I felt it was Sunday （禮拜日，lai bai yat) all day although it was Wednesday (禮拜三 lai bai saam), and →
Thank You, Norwegian Writer
Today I want to publicly thank a Norwegian writer named Are Kalvø who in the year 2007 had a brilliant idea which inspired me no end. He would travel all around Norway and eat in →